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Latest Recipes
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Salted vs unsalted butter: when it matters, and how to swap one for the other
Salted vs unsalted butter: how much salt is in a stick, the exact swap (about 1/4 teaspoon per stick), and the few bakes where unsalted really matters.
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Crock pot green bean casserole (frees your oven, and keeps the onions crunchy)
A green bean casserole crock pot recipe with a Thanksgiving Day timeline, the fix for watery casserole, crunchy onions, and how long it can safely sit on warm.
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Good apples for apple crisp: 8 that bake up right (and 3 to skip)
You pulled the apple crisp out of the oven and something’s off. Either the filling slumped into applesauce soup under the topping, or the slices are still crunchy and raw-tasting while the crumble is already dark brown. Nine times out of ten it’s the apple, not you. This guide covers the good apples for apple…
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