EAT Café Menu 6/21 - 6/23
Our menu changes weekly, based on seasonality and availability of ingredients from our partnered vendors and donors. We offer three course meals for a suggested price of $15, and our guests pay what they can. We accommodate for diet and/or allergy restrictions. Each meal includes a first course, main course, dessert, and beverage. Check out our past menu offerings here.
EAT Café celebrates Juneteenth with a fun summer menu!
First Course (choose one)
Creole Gazpacho: Cold Tomato and Grilled Vegetable Soup. Garnished with Housemade Croutons.
Wedge Salad: Iceberg Wedge with Buttermilk Dressing, Bleu Cheese and Candied Bacon
Main course (choose one)
BBQ Chicken served with Herbed Potato Salad and Sautéed Vegetables
Spice Rubbed Salmon served with Herbed Potato Salad and Sautéed Vegetables
Vegetable Gumbo: Okra, Tomatoes, Corn and Summer Squash served with Jasmine Rice
DESSERT (CHOOSE ONE)
Strawberry Shortcake: House Baked Biscuit topped with Fresh Strawberries and Whipped Cream
Vanilla or Chocolate Ice Cream
want something on the smaller side?
Grilled Beef and Pork Sausage with Spicy Glaze. Served with Herbed Potato Salad, and Housemade Chow-Chow.
Suggested Price of $5
WATER, COFFEE, AND hot tea are included in all meals
SPECIalty drink ($2.50)
Sorrel: a Caribbean Hibiscus Drink scented with Cinnamon and Cloves. Topped with our own Sparkling Water.
Not included in the suggested price
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition