EAT Café Menu

Our menu changes seasonally.  We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.


 Sorry. EAT Cafe is closed Wednesday, MARCH 21 because of the weather.

First Course


New England seafood chowder  $5.00

Mushroom soup (vegan) $5.00

Garden Salad: Mixed Greens with Cucumbers, Tomatoes with a Cider Vinaigrette

Kale Salad: Chopped Kale, Dried Cranberries, Candied Walnuts, Feta served with Balsamic Vinaigrette $5.75

Roasted beet salad: beets; baby spinach; red onion; oranges; Dijon vinaigrette $5.75



Open faced corned beef sandwich with Russian dressing, saurkraut and Swiss cheese.  Housemade pickles

Main course

Pennsylvania Dutch style ham:  sliced smoked ham; Margie's pineapple strata; sauteed cabbage $16.00

Roast chicken with mushroom sauce. Parslied new potatoes; sauteed cabbage $16.00

Herb roasted leg of lamb: Parslied new potatoes; cabbage $17.50

Fish and chips: battered fried cod; cottage potatoes; creamy coleslaw.  Tartar sauce. $15

Smashed potato cakes with mushroom sauce.  Melted cabbage (vegan) $14.50


Key lime pie $5.75

Buttermilk pie 5.75

Blueberry streusel tart $5.75

Chocolate cake with chocolate glaze and chocolate ice cream $5.75

Mango sorbet with toasted coconut  $3.50

Kids Meal ($8.50)

APPETIZER: Carrot & Celery Sticks

ENTREE: Fried fish fingers; fries; broccoli 

DESSERT: One Scoop of Ice Cream 

Specialty drink

Sweet mint iced tea $2.50


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition