EAT Café Menu 10/19 & 10/20

Our menu changes seasonally.  We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions. 

First Course

Creamy New England Clam Chowder with potatoes $4.75

Kale Salad: Chopped Kale, Dried Cranberries, Candied Walnuts, and Feta served with Balsamic Vinaigrette $5.75

Garden Salad: Mixed Greens with Cucumbers, Tomatoes with a Cider Vinaigrette $4.50

Main course

North Indian Chicken: Boneless Chicken Sauteed with Tomatoes, Onions, and Ginger served with Jasmine Rice and Cucumber-Yogurt Salad $15

Spinach and Butternut Squash Lasagna served with a Sage Cream Sauce $16

Curried Vegetable Cakes with Cauliflower and Sweet Potatoes served with Indian Tomato Sauce, Cilantro, and Mint Chutney $14.50

Smoked Pork Shoulder served with Mashed Potatoes and Sweet and Sour Red Cabbage $16

DESSERT

Warm Cinnamon Raisin Bread Pudding with Carmel Sauce and Whipped Cream $5.75

Sweet Potato Mousse: Spiced Whipped Sweet Potatoes, Whipped Cream, Housemade Ginger Snaps and Benne Wafers $5.75 

Warmed Apple Crisp with Vanilla or Chocolate Ice Cream $6.25

Kids Meal ($8.50)

Carrot and Celery Sticks

Fried Chicken Cutlet served with Mashed Potatoes and Broccoli

One Scoop of Ice Cream 

SPECIalty drink

Apple Cider $2.50

Weekly Specials

Ask your Server

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition