EAT Café Menu

Our menu changes seasonally.  We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions. 

First Course

Sweet Potato-Corn Chowder $5

Turkey Rice Soup $5

Kale Salad: Chopped Kale, Dried Cranberries, Candied Walnuts, Feta served with Balsamic Vinaigrette $5.75

Wedge Salad: Iceberg Wedge, Crumbled Blue Cheese, Candied Bacon, Buttermilk Dressing $5.75 

Garden Salad: Mixed Greens with Cucumbers, Tomatoes with a Cider Vinaigrette $4.50

SMALL PLATE

Shrimp Risotto served with Anson Mills Organic Carolina Gold Rice, Shrimp & Peas in a rich Shrimp Stock $9.50

Main course

Turkey Pot Pie: Turkey, Potatoes, Carrots, Peas, Corn; House-made Pastry Crust $15

Cauliflower Pakora: Cauliflower Cutlet in Chickpea Batter, Jasmine Rice, Indian Yellow Cabbage (Vegan) $14.50

Crispy Pan Seared Salmon over Creamy White Beans & Sage; served with Sauteed Collards $18

Baked Cider Glazed Chicken served with Roasted Sweet Potatoes & Braised Winter Greens  $15 

Smoked Pork Shoulder served with Mashed Potatoes, Sweet & Sour Red Cabbage $16

DESSERT

Apple raisin bread pudding $5.75

Chocolate Glazed Chocolate Fudge Cake topped with Coffee Ice cream $5.50

Cranberry Cheesecake Square with White Chocolate Streusel topping $4.25

Mango Sorbet garnished with Toasted Coconut $3.50

 

Kids Meal ($8.50)

APPETIZER: Carrot & Celery Sticks

ENTREE: Pasta with Meatballs & Marinara Sauce, Steamed Broccoli

DESSERT: One Scoop of Ice Cream 

SPECIalty drink

Cranberry Shrub: House-made Cranberry Drink topped off with Sparkling Water $2.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition