EAT Café Menu

Our menu changes seasonally.  We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.

 

 First Course

Black bean soup $5.00

Cream of broccoli soup $5.00

Garden Salad: Mixed Greens with Cucumbers, Tomatoes with a Cider Vinaigrette

Kale Salad: Chopped Kale, Dried Cranberries, Candied Walnuts, Feta served with Balsamic Vinaigrette $5.75

 

SMALL PLATE 

 Warm roasted vegetables with hummous vinaigrette $7

 

Main course

North African chicken with oranges and lemonsYellow rice & peas. Sauteed green beans $16

Pan seared salmon teriyaki .  Pineapple salsa. Whipped sweet potatoes; sauteed collards $17

Country style spare ribs pork with mild ancho chili glaze. Potato salad; sauteed collards $16

Vegetable enchiladas with cheddar, salsa and sour cream. Veggie slaw $14.50

BBQ chicken sandwich: pulled chicken on a soft roll. Potato salad; creamy coleslaw $12

Warm roasted vegetables with hummous vinaigrette, cucumber salad and warm flatbread $14.50

DESSERT

Chocolate cake with chocolate glaze and chocolate ice cream $5.75

Warm bread pudding with caramel sauce and whipped cream $5.75

Strawberry cheesecake $5.75

Lemon poundcake with lemon glaze.  Whipped cream $5.75

Mango sorbet with toasted coconut  $3.50

Kids Meal ($8.50)

APPETIZER: Carrot & Celery Sticks

ENTREE: Roast turkey; turkey gravy; whipped sweet potatoes; sauteed zucchini

DESSERT: One Scoop of Ice Cream 

Specialty drink

Sweet mint iced tea $2.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition