Dinner Menu

Our menu changes seasonally. We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.

 

 First Course

Winter squash bisque $5.00

Vegetarian Black Bean Chili $5.00

EAT Café House Salad - Pickled green tomatoes, roasted carrots & fresh tomatoes, cider vinaigrette $5.00

Fried Eggplant Caesar Salad - winter greens; housemade Caesar; croutons shaved Parmesan $7.00

Kale Salad: poached pears, bleu cheese, candied walnuts, maple mustard dressing $7.00

 Second Course

House smoked pork on Anson Mills grits.  Braised winter greens $16

Pan seared salmon, rosemary roasted potatoes, broccoli  $17

Seared chicken with sage stuffing.  Roasted sweet potatoes, braised winter greens $16

Breaded eggplant with roasted tomato confit.  Anson mills grits $14

 

 Dessert

Fudgey brownies $6

Buttermilk Cake - Housemade apple-cranberry conserve $6

Warm Bread Pudding - Layered with whipped cream $6

Ice cream - Chocolate, Vanilla, Mango sorbet  $3.50

 Kid's Meal ($8.50)

APPETIZER - Carrot & celery sticks

ENTREE - BBQ chicken, whipped sweet potatoes, broccoli 

DESSERT - One scoop of ice cream 

 Sips

Mint iced tea $2.50

La Colombe coffee  $2.50

Assorted hot tea $2.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition