Dinner Menu

Our menu changes seasonally. We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.

 

 First Course

Spicy Fried Okra - cornmeal dusted okra, jalapeno, buttermilk dipping sauce $6.00

Cold cucumber soup $5.00

Broccoli, cauliflower and cheddar soup $5.00

Garden salad - mixed greens, cucumbers, tomatoes, cider vinaigrette $4.50

Kale salad - chopped kale, dried cranberries, candied walnuts, feta, balsamic vinaigrette $5.75

Pimento cheese - sesame biscuits, housemade pickles $7.00

Main course

Roast chicken with herb rub $16

Housemade salsa; roasted potatoes; sautéed green beans 

Spice rubbed salmon $17

Warm sea island red pea salad; braised farm greens with grapes; caramelized spring onions

Hawaiian style pork kabobs $17

Roasted pineapple relish; coconut rice; broccoli & snow peas

Shrimp pasta pesto $16

Spaghetti; basil-almond pesto; grated parmesan 

Eggplant Parmesan $14.50

Breaded eggplant; housemade marinara; shredded cheese; sautéed greens

BBQ chicken sandwich $12  
Pulled chicken; soft roll; potato salad; creamy coleslaw 

 

DESSERT

Chocolate cake - chocolate glaze $5.50

Warm bread pudding - caramel sauce, whipped cream $5.75

Strawberry cheesecake - cut strawberry $5.75

Lemon poundcake - lemon glaze, whipped cream $5.75

Ice cream - vanilla, coffee, mango sorbet  $3.50

Kids Meal ($8.50)

APPETIZER - Carrot & celery sticks

ENTREE - Chicken in gravy, rice, sautéed zucchini 

DESSERT - One scoop of ice cream 

Specialty drink

Sorrel - Caribbean hibiscus drink topped with sparkling water $2.50

Sweet iced green tea with mint $2.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition