EAT Café Menu 8/16-8/18

Our menu changes weekly, based on seasonality and availability of ingredients from our partnered vendors and donors. We offer three course meals for a suggested price of $15, and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions. Each meal includes a first course, main course, dessert, and beverage. Check out our past menu offerings here

First Course (choose one)

Soup of the Day (ask your server)

Wedge Salad: Iceberg Wedge with Buttermilk Dressing, Bleu Cheese, and Candied Bacon

Garden Salad: Mixed Greens with Cucumbers, Tomatoes, and Cider Vinaigrette

Main course (choose one)

Peach BBQ Chicken: Grilled Chicken with Peach BBQ Sauce served with Corn on the Cob, Potato Salad, and Slice Tomatoes

Baja Fish Tacos: Fried Cod, Corn Tortillas, with Lime Crema served with Mango Slaw, Beans & Rice, and Guacamole 

Pesto Pasta: Local Basil with Walnuts and Parmesan Cheese served with Summer Squash and Tomatoes.  Add Shrimp for $1.50 

House Smoked Pork Shoulder served with Margie’s German style Potato Salad, garnished w/ Salt Pork Cracklin, Chow Chow, and Sauteed Collards.

DESSERT (CHOOSE ONE)

Berry Sundae: Vanilla Ice Cream with Housemade Berry Sauce, Fresh Berries and Whipped Cream 

Frozen Peanut Butter Tart with an Oreo Crust

Kids Meal ($8.50)

Carrot and Celery Sticks

 Meatloaf served with Bowtie Pasta, Peas, and Carrots

One Scoop of Ice Cream

want something on the smaller side?

Fried Green Tomatoes with Whipped Goat Cheese served with Pickled Watermelon

Suggested Price of $5

WATER, COFFEE, AND hot tea are included With all meals

SPECIalty drink

Cranberry Lime Spritzer ($2.50)

Not included in suggested price

Weekly Specials

(available while supplies last)

Grilled Pork Chop with Sweet Potato and Vegetable Hash served with Margie's Homemade Ketchup

Vegan Pesto Pasta: Local Basil, Walnuts, Summer Squash, and Tomatoes

Not included in the suggested price 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition