Dinner Menu

Our menu changes seasonally. We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.

 First Course

Turkey Noodle Soup - Turkey, pasta, broth  $5

Potato Leek Soup - Potatoes, cream, leeks  $5

EAT Café House Salad - fresh and pickled vegetables, cider vinaigrette  $5

Fried Eggplant Caesar Salad - Winter greens, housemade Caesar, croutons shaved Parmesan  $7

Kale Salad - Poached pears, bleu cheese, candied walnuts, maple-dijon dressing  $7

Pimento Cheese Plate - Housemade biscuits  $7



 Second Course

Smothered Chicken - Sautéed chicken and gravy, rice pilaf, sautéed greens  $16

Fried Eggplant Vegetable Plate - Anson Mills grits, roasted tomato sauce, braised winter greens  $14

Pan Seared Salmon - Rosemary new potatoes, sautéed greens $17

Braised Beef Brisket - New potaoes, sautéed greens  $18



Warm Apple Crisp;  whipped cream  $6

Buttermilk Cake - Housemade cranberry conserve $6

Chocolate cake with chocolate glaze $6

Sweet potato bread pudding $5.00

Vanilla ice cream $3.50

Mango sorbet  $3.50

 Kid's Meal ($8.50)

APPETIZER - Carrot & celery sticks

ENTREE - Chicken & gravy, rice pilaf, broccoli 

DESSERT - One scoop of ice cream 


Mint iced tea $2.50

La Colombe coffee  $2.50

Assorted hot tea $2.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition