Dinner Menu

Our menu changes seasonally. We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.

 

 First Course

Tomato basil soup - tomatoes, sautéed garlic & onions, fresh basil $5.00

Mexican chicken soup - chicken broth; chili spices; fresh tomatillos; fried tortilla garnish $5.00

Spicy Fried Okra - cornmeal dusted okra, jalapeno, buttermilk dipping sauce $6.00

Wedge salad - iceberg wedge; candied bacon; blue cheese crumbles; buttermilk dressing $5.75

Garden salad - mixed greens, cucumbers, tomatoes, cider vinaigrette $4.50

Pimento cheese - sesame biscuits, housemade pickles $7.00

Main course

Roast chicken $16

Sautéed 3 Springs Farm peaches; creamy corn spoonbread; sautéed vegetables

Pan seared salmon $17

Marinated tomatoes; peppers; olives; rice pilaf

Turkey meatloaf $16

Whipped sweet &white potatoes; sautéed green beans

Spinach lasagna $16

Roasted garlic bechamel;stewed tomatoes

Eggplant Parmesan $14.50

Breaded eggplant; housemade marinara; shredded cheese; sautéed greens

BBQ chicken sandwich $12  
Pulled chicken; soft roll; potato salad; creamy coleslaw 

 

DESSERT

Pineapple upside down cake $5.50

Chocolate cake - chocolate glaze $5.50

Lemon poundcake - lemon glaze; whipped cream $5.75

Warm bread pudding - caramel sauce; whipped cream $5.75

Ice cream - vanilla; coffee; chocolate; mango sorbet  $3.50

Kids Meal ($8.50)

APPETIZER - Carrot & celery sticks

ENTREE - Pulled chicken in gravy, rice, sautéed green beans 

DESSERT - One scoop of ice cream 

Specialty drink

Peach lemonade $2.50

Sweet iced green tea with mint $2.50

La Colombe coffee  $2.50

Assorted hot tea $2.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition