Dinner Menu

Our menu changes seasonally. We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.


 First Course

Spicy Fried Okra - cornmeal dusted okra, jalapeno, buttermilk dipping sauce $6.00

Sliced watermelon - sea salt, cayenne, fresh lime$3.50

Lentil-vegetable soup $5.00

New England clam chowder $5.00

Roasted marinated beets $5.75

Garden salad - mixed greens, cucumbers, tomatoes, cider vinaigrette $4.50

Kale salad - chopped kale, dried cranberries, candied walnuts, feta, balsamic vinaigrette $5.75

Pimento cheese - sesame biscuits, housemade pickles $7.00

Main course

Lemon-rosemary chicken $16

Parslied potatoes, sautéed green beans

Spice rubbed salmon & Quinoa $17

Yogurt-dill drizzle, roasted vegetables, baby greens, lemon-olive oil dressing 

Smoked pork shoulder $17

Sweet & spicy glaze, confetti rice, sautéed collards

Warm pasta caprese salad $14.50

Spaghetti, marinated tomatoes, basil, fresh mozzarella

Curried vegetable cakes $14.50

Tomato-ginger chutney, rice, sautéed cabbage

BBQ chicken sandwich $12
  Pulled chicken, soft roll, potato salad; creamy coleslaw 



Chocolate cake - chocolate glaze $5.50

Warm bread pudding - caramel sauce, whipped cream $5.75

Strawberry cheesecake - cut strawberry $5.75

Lemon poundcake - lemon glaze, whipped cream $5.75

Ice cream - vanilla, coffee, mango sorbet  $3.50

Kids Meal ($8.50)

APPETIZER - Carrot & celery sticks

ENTREE - Chicken in gravy, rice, sautéed green beans

DESSERT - One scoop of ice cream 

Specialty drink

Sorrel - Caribbean hibiscus drink topped with sparkling water $2.50

Sweet iced green tea with mint $2.50


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition