March 2016

March 17, 2016

Philadelphia Inquirer reporter Joy Manning spotlights the EAT Cafe in Good food for all: A pay-what-you-can cafe comes to West Philly. The article, which is featured in print in the Philadelphia Inquirer and online on Philly.com, familiarizes its readers with Cafe Manager Donnell Jones-Craven, EAT Cafe, and the pay-what-you-can model.    

March 11, 2016

Philadelphia Magazine reporter, Sandy Smith, featured the EAT Cafe in the online food blog, Foobooz.  In the article, New Restaurant Lets Everyone at the Table Build Community, Sandy talks with the Cafe Manager, Donnell Jones-Craven, and our partners at Vetri to understand the model of the pay-what-you-can cafe and teh logic behind it.