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Latest Recipes
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How do you make an apple crisp? The easy recipe, plus how to keep the topping crisp and the filling from going watery
How do you make an apple crisp that actually comes out crisp? You slice the apples evenly, toss them with a little sugar, spice, and thickener, cover them with a lumpy cold-butter oat topping, and bake until the juices bubble thick in the middle of the pan, not just at the edges. That last part…
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How to make cranberry sauce (whole-berry, jammy, or sliceable, and how to fix it when it’s runny or rubbery)
Learning how to make cranberry sauce takes about 15 minutes and four ingredients: a bag of cranberries, sugar, water, and a pinch of salt. The part nobody tells you is that the same pot can give you three different sauces. Pull it early and you get loose, whole-berry sauce. Let it go a few minutes…
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Gingerbread molasses cookies (soft and chewy, plus which molasses to buy and why yours went flat)
Soft, chewy gingerbread molasses cookies with crackly sugar tops, plus which molasses to buy and a fix for cookies that bake up flat, cakey, or hard.
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