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Latest Recipes
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Best baking sheet for home bakers: what size, what metal, and why yours warps
The best baking sheet for most home cooks is a plain, uncoated aluminum half sheet pan with a rolled rim. It’s not fancy, it isn’t expensive, and it’s the pan nearly every cookie and sheet-pan recipe you’ll ever follow was written around. Buy two, add a wire rack that fits inside, and you’re set for…
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Sugar cookie recipe for decorating: cut-outs that hold their shape (and stay flat for icing)
A good sugar cookie recipe for decorating does two jobs. The stars come out of the oven still looking like stars, and the tops bake flat enough that icing sits smooth instead of sliding off a dome. If your cut-outs have ever puffed into blobs, lost their points, or baked with a bumpy top, it’s…
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How do you make hot chocolate from cocoa powder? The smooth, never-chalky 1-mug recipe
Whisk cocoa and sugar into a glossy paste before the milk goes in, and your hot chocolate comes out smooth, not chalky. One-mug recipe, microwave method, and a jar of mix.
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