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Latest Recipes
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Substitute for vegetable oil in baking (and what each swap does to the crumb)
Every swap works – they just don’t all give you the same cake. The ratio for each one, what it does to the crumb, and the half rule that keeps applesauce from turning it gummy.
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Butter substitute in baking: pick by what you’re making, not off a list
Butter doesn’t do one job in baking, it does three. Here’s which swap works for cookies, biscuits, or muffins, plus every ratio and the salt fix.
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Pumpkin Chocolate Chip Bread (and How to Stop the Chips Sinking to the Bottom)
The chocolate ends up in the bottom inch because pumpkin batter is wet and loose. Here’s the 30-second flour fix, the loaf itself, and how to tell if your can of pumpkin is too wet.
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