Dinner Menu

Our menu changes seasonally. We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.

 First Course

Mexican Tortilla Soup - Roasted turkey, tomato, sweet peppers, fresh tortilla garnish $5

Spiced Chickpea Soup (Vegan) - Chickpeas, turmeric, coconut milk  $5

EAT Café House Salad - Fresh & pickled vegetables, cider vinaigrette  $7

Fried Eggplant Caesar Salad - Winter greens, housemade Caesar, croutons, shaved Parmesan  $7

Kale Salad - Poached pears, bleu cheese, candied walnuts, maple-dijon dressing  $7

Pimento Cheese Plate - Housemade biscuits  $7



 Second Course

Chicken Paprikash - Sautéed chicken, Hungarian paprika, sour cream, Spatzele (housemade noodles), sautéed broccoli  $16

Vegetable Plate - Braised lentils with tomato, rice pilaf, sautéed broccoli  $14

Spice Rubbed Salmon - Braised lentils with tomato, sautéed broccoli $17

House Smoked Pork - Barbecued black eye peas, sautéed greens  $16

Meatloaf with Housemade Ketchup - Garlic mashed potatoes, sautéed broccoli  $16



Buttermilk Cake - Housemade cranberry conserve $6

Chocolate cake with chocolate glaze $6

Cinnamon-raisin bread pudding $5.00

Vanilla ice cream $3.50

Chocolate ice cream $3.50

Mango sorbet  $3.50

 Kid's Meal ($8.50)

APPETIZER - Carrot & celery sticks

ENTREE - Chicken & gravy, rice pilaf, sautéed broccoli 

DESSERT - One scoop of ice cream 


Mint iced tea $2.50

La Colombe coffee  $2.50

Assorted hot tea $2.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition