Dinner Menu

Our menu changes seasonally. We offer a range of delicious options and as our guest you pay what you can. We accommodate for diet and/or allergy restrictions.

 First Course

Chicken Peanut Soup - Chicken, peanut butter, poached vegetables 5

Vegetable Gumbo (Vegan) - Tomato, okra, corn 5

EAT Café House Salad - Fresh & pickled vegetables, cider vinaigrette 7

Kale Salad - Poached pears, bleu cheese, candied walnuts, maple-dijon dressing 7

Kelewele - Ghanaian sautéed sweet plantains, ginger, garlic 7



 Second Course

Chicken Yassa - Senegalese grilled chicken, lemon, caramelized onion, rice, sautéed cabbage 16

Jerk Vegetable Platter - Grilled & marinated vegetables, rice, sautéed plantains & cabbage 14

BBQ Country Spare Ribs - Mac & cheese, slow cooked greens 18

Jamaican Brown Stew Fish - Sautéed red fish in a sumptuous gravy, rice, sautéed cabbage 17



Housemade sweet potato pie 6

Buttermilk Cake - Housemade cranberry conserve 6

Chocolate cake with chocolate ganache 6

Cinnamon-raisin bread pudding 5

Vanilla ice cream 3.50

Chocolate ice cream 3.50

Mango sorbet  3.50


 Kid's Meal (8.50)

APPETIZER - Carrot & celery sticks

ENTREE - Creamy Tomato & Chicken pasta

DESSERT - One scoop of ice cream 


Mint iced tea 2.50

La Colombe coffee  2.50

Assorted hot tea 2

Sorrel - Caribbean sweet hibiscus drink topped with sparkling water 2.50


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition